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Creme Fraiche Donuts recipe - Creme fraiche is used in this donut recipe to lend a lightness and a fluffy texture that is not normally found in donuts. Either have them just as they are, lovely and crispy and sugary, or fill them with jam for extra flavour.
Ingredients:
* 300g plain white bread flour
* 150g creme fraiche
* 100g caster sugar
* 2 eggs
* 6 tbsp. milk
* 6 tbsp. sunflower oil
* 1 tsp. baking powder
* Pinch of salt
* 1 tsp. vanilla extract
* Oil for frying
* Sugar for rolling
Method of Preparation:
1. Sieve together the flour and baking powder. Stir in the salt.
2. In a jug, mix together the creme fraiche, eggs, milk, sunflower oil, vanilla extract and sugar.
3. Gradually mix the two mixtures together until you have a smooth batter.
4. Heat the oil until hot, then create small bite-size donuts from using two teaspoons. Drop into the hot oil. Cook the donuts until golden brown on all sides, then roll in sugar.
You could easily use a few drops of other flavourings, such as almond extract or lemon flavouring instead of vanilla extract. This recipe serves 30.
Ingredients:
* 300g plain white bread flour
* 150g creme fraiche
* 100g caster sugar
* 2 eggs
* 6 tbsp. milk
* 6 tbsp. sunflower oil
* 1 tsp. baking powder
* Pinch of salt
* 1 tsp. vanilla extract
* Oil for frying
* Sugar for rolling
Method of Preparation:
1. Sieve together the flour and baking powder. Stir in the salt.
2. In a jug, mix together the creme fraiche, eggs, milk, sunflower oil, vanilla extract and sugar.
3. Gradually mix the two mixtures together until you have a smooth batter.
4. Heat the oil until hot, then create small bite-size donuts from using two teaspoons. Drop into the hot oil. Cook the donuts until golden brown on all sides, then roll in sugar.
You could easily use a few drops of other flavourings, such as almond extract or lemon flavouring instead of vanilla extract. This recipe serves 30.
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